Classic ANGEL FLAKE Coconut Cake
![Classic ANGEL FLAKE Coconut Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/16e1c408d760c014574f5327500fcba2.jpg)
Angel Flake Coconut Cake is a classic American dessert that has been enjoyed for generations. The combination of moist coconut cake and creamy whipped cream frosting makes it a crowd favorite at birthdays, holidays, and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Classic ANGEL FLAKE Coconut Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the flour mixture to the butter mixture, alternating with the coconut milk. Fold in the sweetened flaked coconut.
-
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once the cake is cooled, frost it with whipped cream and garnish with maraschino cherries if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 47g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.