Classic 7-Up Pound Cake
![Classic 7-Up Pound Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/db9a375dcd9973123ae5260284204f80.jpg)
The 7-Up Pound Cake gets its name from the use of 7-Up soda in the recipe, which adds a unique flavor and moisture to the cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Classic 7-Up Pound Cake
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs one at a time, mixing well after each addition.
-
Gradually add the flour, mixing until just combined.
-
Stir in the 7-Up soda, lemon extract, and vanilla extract.
-
Pour the batter into the prepared bundt pan.
-
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the pan for 10 minutes.
-
Invert the cake onto a wire rack and let cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 37g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.