Clabber Cake

Clabber Cake is a traditional American dessert that dates back to the early 19th century. It gets its name from the use of clabbered milk, which is milk that has naturally fermented and thickened.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Clabber Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 2 Eggs

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the milk, melted butter, vanilla extract, and eggs. Mix until well combined.
4. Pour the batter into the prepared cake pan.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.