Citrus Pumpkin Pie with Grand Marnier Cream
Pumpkin pie is a traditional dessert often enjoyed during the Thanksgiving holiday in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Citrus Pumpkin Pie with Grand Marnier Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, eggs, granulated sugar, cinnamon, ginger, nutmeg, salt, orange zest, and lemon zest. Mix well.
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Pour the mixture into the pie crust and smooth the top.
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Bake in the preheated oven for 50-60 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gradually add the powdered sugar and Grand Marnier liqueur while continuing to whip until stiff peaks form.
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Serve the pumpkin pie with a dollop of the Grand Marnier cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
