Citrus Pumpkin Pie in a Nutty Crust
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Citrus Pumpkin Pie in a Nutty Crust
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine the pumpkin puree, orange zest, lemon zest, cinnamon, ginger, nutmeg, salt, eggs, granulated sugar, heavy cream, and vanilla extract. Mix well.
-
In a separate bowl, combine the pecans, almond flour, and melted butter to make the nutty crust. Press the mixture into the bottom of a pie dish.
-
Pour the pumpkin mixture over the nutty crust.
-
Bake in the preheated oven for 50-60 minutes, or until the center is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
