Citrus Ice Cream Cake with Berries and Yogurt
Ice cream cakes have been popular since the 1950s and are often enjoyed at birthdays and special occasions.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Citrus Ice Cream Cake with Berries and Yogurt
Ingredients
Instructions
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Crush the graham crackers and mix with melted butter.
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Press the mixture into the bottom of a springform pan to form the crust.
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In a bowl, combine the vanilla ice cream, lemon zest, orange zest, and lime zest. Mix well.
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Pour the ice cream mixture over the crust and spread evenly.
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Freeze the cake for at least 4 hours or until firm.
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In a separate bowl, mix the mixed berries, Greek yogurt, and honey.
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Remove the cake from the freezer and spread the berry-yogurt mixture on top.
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Return the cake to the freezer and let it set for another 1 hour.
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Remove from the freezer, slice, and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
