Citrus Buttermilk Pudding Cakes for Two
Pudding cakes are called so because they have a soft and pudding-like texture on the bottom and a light cakey texture on top.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Citrus Buttermilk Pudding Cakes for Two
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease two ramekins.
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In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the buttermilk, melted butter, egg, lemon zest, orange zest, lemon juice, and orange juice.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Divide the batter evenly between the prepared ramekins.
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Place the ramekins on a baking sheet and bake for 25 minutes or until the cakes are set and golden brown.
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Remove from the oven and let the cakes rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
