Cipaille Pot Pie

Cipaille, also known as cipâte or cipâte de viande, is a traditional French-Canadian meat pie that originated in Quebec. It is a popular dish during the holiday season and is often served at Christmas and New Year’s Eve celebrations.

This is high protein and non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Cipaille Pot Pie

Cooking Method: Baking, Stewing Cuisine: Canadian Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 15 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Beef Stew Meat
• 1 pound Pork Stew Meat
• 1 pound Chicken Thighs
• 1 large Onion
• 2 medium Carrots
• 2 large Potatoes
• 1 cup Button Mushrooms
• 1 cup Frozen Peas
• 1 cup All-Purpose Flour
• 2 cup Beef Broth
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme
• 2 tablespoon Parsley
• 2 sheet Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, brown the beef, pork, and chicken over medium heat.
3. Add the onion, carrots, potatoes, mushrooms, and peas. Cook for 5 minutes.
4. Sprinkle the flour over the meat and vegetables, stirring to coat.
5. Pour in the beef broth and season with salt, pepper, thyme, and parsley. Stir well.
6. Cover the pot and simmer for 1 hour, stirring occasionally.
7. Transfer the stew to a deep baking dish.
8. Roll out the pie crust and cover the dish. Trim and crimp the edges.
9. Cut a few slits in the crust to allow steam to escape.
10. Bake for 30-40 minutes, or until the crust is golden brown.
11. Let the pot pie rest for 15 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 4g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.