Cinnamon Swirl Coffee Cake

Cinnamon swirl coffee cake is a popular treat often enjoyed with a cup of coffee or tea. It’s known for its delicious cinnamon flavor and moist texture.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Swirl Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ³⁄₄ cup Milk
• ¹⁄₂ cup Brown sugar
• 1 tablespoon Ground cinnamon
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Hot water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
5. In a small bowl, mix together the brown sugar and ground cinnamon.
6. Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter over the cinnamon-sugar layer, and sprinkle the remaining cinnamon-sugar mixture on top.
7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar and hot water to make a glaze. Drizzle the glaze over the cooled cake.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.