Cinnamon Swirl Bread
Cinnamon swirl bread is a popular breakfast treat in many households and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Swirl Bread
Ingredients
Instructions
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In a large bowl, combine flour, granulated sugar, and salt. In a separate small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until foamy.
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Add yeast mixture and milk to the dry ingredients. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Punch down the dough and roll it out into a rectangle.
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Spread softened butter over the dough and sprinkle with a mixture of ground cinnamon and brown sugar.
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Roll up the dough tightly from the long side and pinch the seam to seal.
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Place the rolled dough in a greased loaf pan, cover, and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 35-40 minutes or until golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
