Cinnamon Swirl Bread
Cinnamon swirl bread is a popular breakfast treat in many households and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Swirl Bread
Ingredients
Instructions
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In a large bowl, combine flour, sugar, and salt.
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In a separate bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
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Add melted butter and egg to the yeast mixture.
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Gradually add the wet mixture to the dry ingredients and knead until a smooth dough forms.
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Cover the dough and let it rise in a warm place for 1 hour.
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Roll out the dough into a rectangle.
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In a small bowl, mix together cinnamon and brown sugar.
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Sprinkle the cinnamon-sugar mixture evenly over the dough.
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Roll up the dough tightly, starting from the long side.
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Place the rolled dough in a greased loaf pan.
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Cover and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 35-40 minutes, or until golden brown.
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Remove from the oven and let it cool before slicing. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
