Cinnamon Sugar Coffee Cake Cookies
Coffee cake cookies are a delicious twist on traditional coffee cake, perfect for enjoying with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Sugar Coffee Cake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, sour cream, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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In a small bowl, mix together the cinnamon and sugar for the topping.
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Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the cinnamon sugar mixture to coat.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
