Cinnamon Sugar Biscuits
Cinnamon sugar biscuits are a popular treat in the southern United States, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cinnamon Sugar Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk until just combined.
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Turn the dough onto a lightly floured surface and knead gently 8-10 times.
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Roll out the dough to 1/2-inch thickness and cut into biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Remove from the oven and sprinkle with cinnamon sugar.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
