Cinnamon Sour Cream Biscuits
Sour cream biscuits are a popular Southern American breakfast treat, often enjoyed with butter and jam.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Sour Cream Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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In a separate bowl, mix together the sour cream and milk.
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Add the sour cream mixture to the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
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Roll out the dough to a 1/2-inch (3 cm) thickness.
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Cut out biscuits using a biscuit cutter and place them on a baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 29g10%
- Sugars 11g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
