Cinnamon Rolls – Rhodes Frozen Rolls
Cinnamon rolls are believed to have originated in Sweden and were traditionally served on October 4th to celebrate Cinnamon Roll Day.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 12 roll Rhodes Frozen Rolls
- 6 tablespoon Butter
- 1 cup Brown Sugar
- 2 teaspoon Ground Cinnamon
- 1 cup Powdered Sugar
- 2 tablespoon Milk
- 1 teaspoon Vanilla Extract
Instructions
- Thaw the Rhodes Frozen Rolls according to package instructions.
- Roll out each thawed roll into a rectangle.
- Spread melted butter over the rolled-out dough.
- In a small bowl, mix brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.
- Roll up the dough tightly, starting from the long side.
- Cut the rolled dough into 12 equal pieces.
- Place the rolls in a greased baking dish, leaving some space between each roll.
- Cover the dish with a clean kitchen towel and let the rolls rise for about an hour.
- Preheat the oven to 350°F (175°C).
- Bake the rolls for 25 minutes or until golden brown.
- In a small bowl, mix powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm cinnamon rolls.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.