Cinnamon Rolls II
Cinnamon rolls are believed to have originated in Sweden and are often associated with Scandinavian cuisine.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Rolls II
Ingredients
Instructions
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In a large bowl, combine the flour, granulated sugar, and salt.
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In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
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Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour until doubled in size.
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Preheat the oven to 375°F (190°C).
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Roll out the dough into a rectangle.
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Spread melted butter over the dough and sprinkle with a mixture of ground cinnamon and brown sugar.
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Roll up the dough tightly and cut into 12 equal-sized rolls.
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Place the rolls in a greased baking dish and let them rise for another 30 minutes.
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Bake for 20 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar, vanilla extract, and enough water to make a glaze.
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Drizzle the glaze over the warm cinnamon rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 19g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
