‘Cinnamon Rolls from Frozen Bread Dough – Easy’

Cinnamon rolls are believed to have originated in Sweden and are traditionally eaten on special occasions such as Christmas and St. Lucia’s day.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

‘Cinnamon Rolls from Frozen Bread Dough – Easy’

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 12 Calories: 3480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf Frozen bread dough
• 4 tablespoon Butter
• 2 teaspoon Ground cinnamon
• 1 cup Brown sugar
• 1.5 cup Powdered sugar
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract

Instructions

1. Thaw the frozen bread dough according to package instructions.
2. Preheat the oven to 375°F (190°C).
3. Roll out the bread dough into a rectangle shape.
4. Spread melted butter evenly over the dough.
5. In a small bowl, mix together cinnamon and brown sugar. Sprinkle the mixture over the buttered dough.
6. Roll up the dough tightly, starting from one of the long sides.
7. Cut the rolled dough into 12 equal slices.
8. Place the rolls in a greased baking dish.
9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
10. In a separate bowl, mix powdered sugar, milk, and vanilla extract to make the glaze.
11. Once the rolls are done baking, drizzle the glaze over the warm rolls.
12. Allow the rolls to rest for 2 hours before serving.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 17g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.