Cinnamon Roll Swirl Cake

Cinnamon rolls are believed to have originated in Sweden in the 1920s, and they have since become a popular treat around the world.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Cinnamon Roll Swirl Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 tablespoon Ground cinnamon
• ¹⁄₂ cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together the brown sugar and ground cinnamon.
6. Spread half of the batter into the prepared cake pan. Sprinkle half of the cinnamon sugar mixture over the batter.
7. Repeat with the remaining batter and cinnamon sugar mixture.
8. Use a knife to swirl the cinnamon sugar mixture into the batter.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. In a medium bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
12. Spread the cream cheese frosting over the cooled cake.
13. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.