Cinnamon Roll Swirl Cake
Cinnamon rolls are believed to have originated in Sweden in the 1920s, but they have since become popular all over the world.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Roll Swirl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine flour, sugar, baking powder, and salt. Stir in milk, melted butter, vanilla extract, and egg until well combined.
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Pour half of the batter into the prepared cake pan.
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In a small bowl, mix together brown sugar and cinnamon. Sprinkle half of the cinnamon sugar mixture over the batter in the pan.
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Pour the remaining batter over the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture on top.
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Use a knife to swirl the cinnamon sugar mixture into the batter.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
