Cinnamon Roll Poke Cake

Cinnamon rolls are believed to have originated from Sweden and were introduced to the United States by Swedish immigrants in the 18th century.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cinnamon Roll Poke Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Yellow cake mix
• 3 large Eggs
• 1 cup Milk
• ¹⁄₂ cup Butter
• 1 cup Brown sugar
• 1 tablespoon Cinnamon
• 1 can Sweetened condensed milk
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 container Whipped topping
• 1 tablespoon Cinnamon sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the cake mix, eggs, and milk. Mix until well combined.
3. Pour the batter into the prepared baking dish and spread it evenly.
4. In a small saucepan, melt the butter over medium heat. Add the brown sugar and cinnamon. Cook until the sugar has dissolved.
5. Using the handle of a wooden spoon, poke holes all over the cake.
6. Pour the sweetened condensed milk over the cake, making sure it fills the holes.
7. Pour the butter and sugar mixture over the cake, spreading it evenly.
8. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
9. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
10. Spread the cream cheese mixture over the cooled cake.
11. Top with whipped topping and sprinkle with cinnamon sugar.
12. Refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 53g18%

Sugars 36g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.