Cinnamon Roll Cake
Cinnamon rolls are believed to have originated in Sweden in the 1920s, but have since become a popular treat worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Roll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
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In a large bowl, mix together the flour, sugar, baking powder, and salt. Add in the milk, oil, vanilla extract, and eggs. Stir until well combined.
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Pour the batter into the prepared baking pan.
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In a small bowl, mix together the butter, brown sugar, and cinnamon. Drop spoonfuls of the mixture onto the batter in the pan. Use a knife to swirl the cinnamon mixture into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
