Cinnamon Roll Cake
Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular treat worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Roll Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the milk, vegetable oil, egg, and vanilla extract to the bowl. Mix until well combined.
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Pour the batter into the prepared baking dish.
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In a small bowl, mix together the melted butter, brown sugar, and cinnamon. Drizzle the mixture over the batter in the baking dish.
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Use a knife to swirl the cinnamon mixture into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
