Cinnamon Raisin Croutons
Croutons were originally used as a way to use up stale bread and add flavor to soups and salads.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cinnamon Raisin Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes.
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In a bowl, mix melted butter, cinnamon, and sugar.
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Add the bread cubes and raisins to the bowl and toss until coated.
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Spread the coated bread cubes on a baking sheet.
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Bake for 15 minutes or until the croutons are golden brown.
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Remove from the oven and let them cool for 5 minutes.
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Serve as a topping for salads or enjoy as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
