Cinnamon Raisin Biscuits

Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cinnamon Raisin Biscuits

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Raisins

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Stir in the milk and raisins until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
6. Roll out the dough to about 1/2-inch (1 cm) thickness.
7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 14g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.