Cinnamon Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a bowl, combine the pumpkin puree, eggs, brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and evaporated milk. Mix well.
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Roll out the pie crust and place it in a pie dish. Trim the edges.
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Pour the pumpkin mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for at least 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
