Cinnamon Pinwheel Coffee Cake
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Cinnamon Pinwheel Coffee Cake is a popular breakfast treat in many American households, often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Pinwheel Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
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In a small bowl, mix together butter, brown sugar, and ground cinnamon to make the filling.
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Spread half of the batter into the prepared cake pan. Sprinkle half of the filling evenly over the batter. Repeat with the remaining batter and filling.
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Use a knife to swirl the filling into the batter, creating a pinwheel pattern.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.