Cinnamon Pinwheel Coffee Cake

Cinnamon Pinwheel Coffee Cake recipe pinit

Cinnamon Pinwheel Coffee Cake is a popular breakfast treat in many American households, often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
  3. In a small bowl, mix together butter, brown sugar, and ground cinnamon to make the filling.
  4. Spread half of the batter into the prepared cake pan. Sprinkle half of the filling evenly over the batter. Repeat with the remaining batter and filling.
  5. Use a knife to swirl the filling into the batter, creating a pinwheel pattern.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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