Print Options:

Cinnamon Pecan Pie

Cinnamon Pecan Pie recipe

Pecan pie is a classic Southern dessert that originated in the United States. It is especially popular during the Thanksgiving holiday.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 5 mins
Servings 8
Calories 3360
Best Season Fall
Ingredients
  • 200 gram Pie crust
  • 1 cup Pecans
  • 1 cup Brown sugar
  • 1 cup Corn syrup
  • 3 unit Eggs
  • 4 tablespoon Butter
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix well.
  3. Spread the pecans evenly over the pie crust.
  4. Pour the sugar mixture over the pecans.
  5. Place the pie in the preheated oven and bake for 45 minutes or until the filling is set.
  6. Remove from the oven and let it rest for 1 hour before serving.
  7. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 42g15%
Sugars 24g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cinnamon-pecan-pie/