Cinnamon Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is especially popular during the Thanksgiving holiday.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 3360

Best Season: Fall

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Pecans
• 1 cup Brown sugar
• 1 cup Corn syrup
• 3 unit Eggs
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine brown sugar, corn syrup, melted butter, eggs, vanilla extract, cinnamon, and salt. Mix well.
3. Spread the pecans evenly over the pie crust.
4. Pour the sugar mixture over the pecans.
5. Place the pie in the preheated oven and bake for 45 minutes or until the filling is set.
6. Remove from the oven and let it rest for 1 hour before serving.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 42g15%

Sugars 24g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.