Cinnamon Muffins

Cinnamon has been used for centuries for its medicinal properties and is believed to have anti-inflammatory and antioxidant effects.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cinnamon Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 teaspoon Ground cinnamon
• ³⁄₄ cup Milk
• ¹⁄₂ cup Unsalted butter, melted
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. In a small bowl, combine the brown sugar and chopped nuts (if using).
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Sprinkle the brown sugar and nut mixture on top of each muffin.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let the muffins cool in the tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 33g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.