Cinnamon-Crusted Coffee Cake
Coffee cake doesn't actually contain coffee in the recipe. It is called coffee cake because it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoon Ground cinnamon
- 1/2 cup Unsalted butter
- 3/4 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, combine flour, granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix together brown sugar, remaining ground cinnamon, and chopped pecans.
- Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon-pecan mixture over the batter.
- Pour the remaining batter over the cinnamon-pecan layer. Sprinkle the remaining cinnamon-pecan mixture on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.