Cinnamon Crusted Coffee Cake
Coffee cake is not actually made with coffee, but it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cinnamon Crusted Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared baking pan.
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In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture evenly over the batter.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
