Cinnamon Crumble-Top Apple Pie
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Apple pie is considered a classic American dessert and is often enjoyed during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cinnamon Crumble-Top Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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In a large bowl, mix together the sliced apples, sugar, cinnamon, and lemon juice.
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In a separate bowl, combine the flour, brown sugar, and rolled oats. Cut in the butter until the mixture resembles coarse crumbs.
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Pour the apple mixture into the prepared pie crust. Sprinkle the crumble topping evenly over the apples.
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Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Remove from the oven and let it cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.