Print Options:

Cinnamon Crumble Apple Pie

Cinnamon Crumble Apple Pie recipe

Apple pie is often considered a symbol of American culture and tradition, and is commonly served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 45 mins
Servings 8
Calories 2800
Best Season Fall
Ingredients
  • 2 cup Pie Crust
  • 2 pound Apples
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 cup Flour
  • 0.5 cup Butter
  • 0.5 cup Brown Sugar
  • 0.5 cup Oats
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a large bowl, combine sliced apples, sugar, and cinnamon. Mix well and let it sit for 10 minutes.
  4. In a separate bowl, mix flour, brown sugar, oats, and butter until crumbly.
  5. Pour the apple filling into the pie crust.
  6. Sprinkle the crumble mixture evenly over the apples.
  7. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
  8. Let the pie cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cinnamon-crumble-apple-pie/