Cinnamon Crumble Apple Pie

Apple pie is often considered a symbol of American culture and tradition, and is commonly served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cinnamon Crumble Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 2 pound Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 cup Flour
• 0.5 cup Butter
• 0.5 cup Brown Sugar
• 0.5 cup Oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine sliced apples, sugar, and cinnamon. Mix well and let it sit for 10 minutes.
4. In a separate bowl, mix flour, brown sugar, oats, and butter until crumbly.
5. Pour the apple filling into the pie crust.
6. Sprinkle the crumble mixture evenly over the apples.
7. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
8. Let the pie cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.