Cinnamon Coffee Cake III
Coffee cake is not typically made with coffee, but it is meant to be enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 teaspoon Ground cinnamon
- 1/2 cup Butter
- 1 cup White sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 3/4 cup Milk
- 1/2 cup Brown sugar
- 1/2 cup Chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a medium bowl, mix together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- In a small bowl, mix together brown sugar, chopped walnuts, and cinnamon. Sprinkle topping evenly over batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.