Cinnamon Coffee Cake
Cinnamon coffee cake is a popular breakfast treat in many American households and is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cinnamon Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, combine flour, granulated sugar, baking powder, salt, and ground cinnamon.
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In a separate bowl, whisk together melted butter, milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together brown sugar, chopped walnuts, and ground cinnamon.
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Pour half of the batter into the prepared cake pan. Sprinkle half of the brown sugar mixture over the batter.
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Pour the remaining batter over the brown sugar mixture. Sprinkle the remaining brown sugar mixture on top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and brewed coffee to make a glaze.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
