Cinnamon Coffee Cake
Cinnamon coffee cake is believed to have originated in Northern Europe and has become a popular treat worldwide.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together flour, granulated sugar, baking powder, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, beat eggs, milk, and vanilla extract. Add to the flour mixture and stir until just combined.
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Pour half of the batter into the prepared cake pan. Sprinkle with half of the brown sugar and half of the chopped nuts (if using). Repeat layers.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
