Cinnamon Coffee Cake
Cinnamon coffee cake is a classic American dessert often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Milk
- 1/4 cup Unsalted butter, melted
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 teaspoon Ground cinnamon
- 1/2 cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter over the cinnamon-sugar mixture. Sprinkle the remaining cinnamon-sugar mixture on top.
- Use a knife to swirl the cinnamon-sugar mixture into the batter.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.