Cinnamon (Cinnabon) Cake
Cinnabon, a popular chain of cinnamon roll bakeries, inspired the creation of this delicious cinnamon cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 cup Vegetable oil
- 2 Eggs
- 2 teaspoon Vanilla extract
- 2 tablespoon Ground cinnamon
- 1/2 cup Butter
- 1/2 cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt. Add milk, oil, eggs, and vanilla extract. Mix until smooth.
- Pour half of the batter into the prepared baking pan.
- In a small bowl, mix together ground cinnamon, butter, and brown sugar. Sprinkle half of the cinnamon mixture over the batter in the pan.
- Pour the remaining batter over the cinnamon mixture. Sprinkle the remaining cinnamon mixture on top.
- Use a knife to swirl the cinnamon mixture into the batter.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 30 minutes before serving.
- Enjoy your delicious Cinnamon (Cinnabon) Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.