Cinnamon Cinnabon Cake
Cinnabon is a popular American chain of baked goods stores known for their cinnamon rolls.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon Cinnabon Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
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In a medium mixing bowl, whisk together the flour, baking powder, and salt.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, combine the cinnamon and brown sugar.
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Pour half of the batter into the prepared cake pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter. Repeat with the remaining batter and cinnamon sugar mixture.
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Using a knife, swirl the cinnamon sugar mixture into the batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
