Cinnamon Chip Muffins
Cinnamon has been used for centuries for its medicinal properties and is believed to have antioxidant and anti-inflammatory effects.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1/2 cup Granulated sugar
- 2 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 teaspoon Ground cinnamon
- 1 cup Milk
- 1/2 cup Vegetable oil
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Cinnamon chips
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cinnamon chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.