Cinnamon Chai Cream Pie

Chai tea is a popular beverage in many cultures, known for its aromatic blend of spices such as cinnamon, cardamom, and cloves.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cinnamon Chai Cream Pie

Cooking Method: Baking Cuisine: American, Indian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 2 teaspoon Cinnamon
• 3 bag Chai tea bags
• 2 cup Milk
• 3 unit Egg yolks
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 stick Cinnamon sticks

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pie crust and 1 teaspoon of cinnamon. Press the mixture into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a saucepan, steep the chai tea bags in the milk over medium heat for 5 minutes. Remove the tea bags and set aside.
5. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and remaining cinnamon.
6. Slowly pour the chai-infused milk into the egg mixture, whisking constantly.
7. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
8. Remove from heat and stir in the vanilla extract.
9. Pour the filling into the cooled pie crust and refrigerate for at least 2 hours, or until set.
10. Before serving, top with whipped cream and garnish with cinnamon sticks. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.