Print Options:

Cinnamon-Carrot Pie

Cinnamon-Carrot Pie recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 60 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 200 gram All-purpose flour
  • 150 gram Granulated sugar
  • 150 gram Unsalted butter
  • 3 unit Eggs
  • 1 cup Milk
  • 2 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Peel and grate the carrots.
  3. In a large bowl, combine the grated carrots, flour, sugar, melted butter, eggs, milk, ground cinnamon, vanilla extract, and salt. Mix well until fully combined.
  4. Pour the mixture into a pie crust and smooth the top.
  5. Bake in the preheated oven for 50-60 minutes, or until the pie is set and golden brown.
  6. Remove from the oven and let it rest for 1 hour before serving.
  7. Serve the cinnamon-carrot pie at room temperature or chilled. Enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 52g18%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/cinnamon-carrot-pie/