Cinnamon-Carrot Pie

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cinnamon-Carrot Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 60 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 150 gram Unsalted butter
• 3 unit Eggs
• 1 cup Milk
• 2 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the carrots.
3. In a large bowl, combine the grated carrots, flour, sugar, melted butter, eggs, milk, ground cinnamon, vanilla extract, and salt. Mix well until fully combined.
4. Pour the mixture into a pie crust and smooth the top.
5. Bake in the preheated oven for 50-60 minutes, or until the pie is set and golden brown.
6. Remove from the oven and let it rest for 1 hour before serving.
7. Serve the cinnamon-carrot pie at room temperature or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.