Cinnamon Biscuits
Cinnamon has been used for centuries for its medicinal properties and is believed to have various health benefits.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until the dough forms.
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Turn the dough onto a lightly floured surface and knead gently for about 1 minute.
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Roll out the dough to a 1/2-inch thickness.
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Cut out biscuits using a round cookie cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
