Cinnamon Apple Pie with Raisins and Crumb Topping

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cinnamon Apple Pie with Raisins and Crumb Topping

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 6 large Apples
• 1 cup Raisins
• 2 teaspoon Cinnamon
• 1 cup Sugar
• ¹⁄₄ cup Flour
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples.
4. In a bowl, mix the sliced apples, raisins, cinnamon, and sugar.
5. Pour the apple mixture into the pie crust.
6. In a separate bowl, mix the flour, sugar, and butter to make the crumb topping.
7. Sprinkle the crumb topping over the apple mixture.
8. Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the apples are tender.
9. Allow the pie to cool for 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.