Cinnamon Apple Crumble Muffins
Did you know that apples are a great source of dietary fiber and vitamin C?
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 3/4 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 1 cup Apples (peeled, cored, and diced)
- For the crumble topping:
- 1/2 cup All-purpose flour
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 2 tablespoon Unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the diced apples.
- In a small bowl, combine the ingredients for the crumble topping: flour, brown sugar, cinnamon, and melted butter. Mix until crumbly.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumble topping evenly over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious Cinnamon Apple Crumble Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.