Cinnamon Apple Cake
Cinnamon Apple Cake is a classic American dessert that is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Apple Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together the apples and granulated sugar.
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In a separate bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.
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In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the apple mixture.
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Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 15 minutes.
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Invert the cake onto a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
