Cinnamon Apple Bundt Cake with Cinnamon Icing
The cinnamon apple bundt cake is a classic American dessert that combines the warm flavors of cinnamon and apples in a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2.5 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 2 teaspoon Ground cinnamon
- 1 cup Unsalted butter, softened
- 1.5 cup Granulated sugar
- 1 cup Brown sugar
- 3 large Eggs
- 2 teaspoon Vanilla extract
- 1 cup Sour cream
- 2 cup Apples, peeled, cored, and chopped
- 1 cup Powdered sugar
- 1 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Fold in the chopped apples.
- Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the cinnamon icing over the cooled cake.
- Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.