Cinnamon Apple Bundt Cake with Cinnamon Icing

The cinnamon apple bundt cake is a classic American dessert that combines the warm flavors of cinnamon and apples in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Cinnamon Apple Bundt Cake with Cinnamon Icing

Cooking Method: Baking Cuisine: American Courses: Anytime, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 1 cup Brown sugar
• 3 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Sour cream
• 2 cup Apples, peeled, cored, and chopped
• 1 cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined. Fold in the chopped apples.
5. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle the cinnamon icing over the cooled cake.
8. Slice and serve.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.